I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
Bobby FlayGrilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.
Bobby FlayMy contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
Bobby FlayI seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing. Some of the major international cities I've visited, like Madrid, Rome and London, have a lot of similarities and "New York" elements while ... having their own flavor.
Bobby Flay