Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
Bobby FlayI probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
Bobby FlayI wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
Bobby FlayCooking is a subject you can never know enough about. There is always something new to discover.
Bobby Flay