I think everybody at some point in time has thought to themselves, "I have a really great idea for a restaurant."

Cooking is a subject you can never know enough about. There is always something new to discover.

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time.

I'd love to visit Thailand just for the street food and the energy of a city like Bangkok.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

A grill is just a source of heat. Just like a stove, it is very user-friendly.