How come they don't think you can handle a new story out of the blue on the TV news? They gotta make a little lame segue. "Hey, that's a big lotto jackpot! Speaking of lotto, there was a lot o' crime in the city today."

I'm capable offstage of having some dark, twisted thoughts but the kind of things I like to do onstage are just more conceptual and I don't even think of them as being clean. I don't sit down and think, "Man, I'm going to come up with some lily-white comedy!" They're just things that I like to talk about, and then at the end of the day you think, "Well, I guess that was clean" but it's not the focus.

Even though I have fond feelings for comedy clubs, I enjoy the focus you get in a theater. Comedy clubs are a different animal. People are being served nachos and there's a blender going off in the background.

It's hard to program a computer to make jokes. The brain needs to do something here; the brain needs to come up with something bizarre to make something funny.

You can microwave a Pop Tart. That just blew me away that you could do that. How long does it take to toast a Pop Tart? A minute and a half if you want it dark? People don't have that kind of time? Listen, if you need to zap-fry your Pop Tarts before you head out the door, you might want to loosen up your schedule.

A lot of the kind of comedy that I do comes out of real human moments. For them to work, they have to be truthful kinds of things that people in the audience can go, "Yes, I've experienced that myself!"

So when you do board, the first class people, they're sitting there. A lot of them are working as your boarding. They have computers out and calculators. They're looking up at you like, Hey, we're making money right now!