I try my jokes onstage. The only way to really find out if something is going to work is to try it on stage, and I try to be careful and bookend something new with a strong bit before and a strong bit afterwards. But it's fun to run on virgin snow. I like that feeling onstage of creating new footprints and not knowing what's going to happen.

I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.

I don't know. I'd be a lot better off if I would've studied more when I was growing up, you know?

It means a lot to me to have my kids like what I do. And that's why I limit them. But I don't want to put that pressure on them to be a fan of mine.

You can microwave a Pop Tart. That just blew me away that you could do that. How long does it take to toast a Pop Tart? A minute and a half if you want it dark? People don't have that kind of time? Listen, if you need to zap-fry your Pop Tarts before you head out the door, you might want to loosen up your schedule.

Many comedians consider themselves to be cutting edge. But why do we have to use the knife for the analogy. Let's use the spoon. I like to consider myself the big bowl-like area of the spoon that holds all the stuff you like.

Go my favorite sports team go! Score a goal. Unit. Basket. Go squadron! Defeat the opponents soundly in this...skirmish.