I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.

I wasn't expecting to really draw in respected comedians but it's going to happen along the way and I'm truly honored by that.

So when you do board, the first class people, they're sitting there. A lot of them are working as your boarding. They have computers out and calculators. They're looking up at you like, Hey, we're making money right now!

Sometimes you'll play, like, a large venue - maybe an outdoor venue or something - where it's so big that you can see all of the disinterested people. You see the audience, but then behind the audience you see people eating ice cream, going for a walk.

The funnest jokes for me to tell are the ones that are the newest. So I'm just constantly motivated to keep my eyes and ears open and have new stuff.

Can you imagine being bilingual? Or even knowing anybody that was? I'm not even unilingual. Actually, I shouldn't say that. I don't give myself enough credit. I know enough English to, you know, get by. I can order in restaurants and stuff.

How come they don't think you can handle a new story out of the blue on the TV news? They gotta make a little lame segue. "Hey, that's a big lotto jackpot! Speaking of lotto, there was a lot o' crime in the city today."