My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?

My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?

Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.

You have to be critical of what you do every day, to analyze it and be willing to push it further.

One must know combinations, one must have a true knowledge of food to be in the moment.

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

My parents couldnt be looser. It was the ultimate laissez faire upbringing.