I wanted to be an actor ever since I got on stage for the first time, aged 13. Before that, I thought I might follow in the medical footsteps of my parents: my father was a doctor, my mother a pharmacist.

A lot of people ask me about my father's passing when I was young, which I'm never comfortable with. I invariably move around that subject.

I would love to be a fly on the wall watching other directors and actors to see what their process is like.

I'm constantly discovering things. Like Bobby Bland. Right now I suppose I'm into the Eighties, which turned out to be a great musical period.

I am aware that I have been incredibly fortunate in my life to work with the people that I have worked with and pursue the projects that I have been able to do. There are so many films that I have done that I really, as a film person, as a film fan, that I like. And that is a nice place to think of a career in.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

I like finding things out beforehand, because I'm nervous in disposition, and I worry that if I don't do anything, then I'll turn up and I still won't really have a sense of it, and it might be too late. So I like to get things as organized as I possibly can in my own head, to apply myself to the work before arriving to a late-in-the-day rehearsal, or in extreme cases, the first day on set.