The French have no such expression as 'killing time.' In their more philosophical vocabulary the term is 'passing time,' which means savoring all moments of it each to his individual enjoyment. While we battle with time, they relax with tempo.

That food has always been, and will continue to be, the basis for one of our greater snobbism does not explain the fact that the attitude toward the food choice of others is becoming more and more heatedly exclusive until it may well turn into one of those forms of bigotry against which gallant little committees are constantly planning campaigns in the cause of justice and decency.

Courtesy is fine and heaven knows we need more and more of it in a rude and frenetic world, but mechanized courtesy is as pallid as Pablum ... in fact, it isn't even courtesy.

The French have no such expression as 'killing time.' In their more philosophical vocabulary the term is 'passing time,' which means savoring all moments of it each to his individual enjoyment. While we battle with time, they relax with tempo.

All I have learned about horses is that they are beautiful overrated creatures and are all born quite insane.

That amenity which the French have developed into a great art . . . conversation.

The reason for the scaffolding on the tower of Saint Germain-des-Près is that a rich American has purchased it and is having it crated for shipping.