I appreciate the constant evolution in refining food, but not in making food gimmicky.

I like to go hear jazz late-night up in Harlem.

If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and support the New Yorkers who made the city by giving back.

Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It is always a pleasure and a relief to work with the ones who care the most!

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

Kitchens should be designed around what's truly important-fun, food, and life.

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.