Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences.

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.

I like entertainment and think mastery is good, though I don't feel like a master. If a theme means having a story that's legible, then that's certainly what we do. But we don't treat design as an add-on layer.

Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.

Play and transformation were a bit part of my childhood - using whatever materials were at our disposal, my brothers and I would constantly build and create fantasy worlds.

Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences.