Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.
David RockwellPlay and transformation were a bit part of my childhood - using whatever materials were at our disposal, my brothers and I would constantly build and create fantasy worlds.
David RockwellGood restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
David RockwellThe design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
David RockwellThe color and spectacle of Mexico's streets sparked my interest in community driven space and experience, a passion that I began to develop while studying architecture at Syracuse University and then at the Architectural Association School in London. Having been immersed in such a diverse array of lively environments, it would be impossible for me not to use these memories and experiences as inspiration for my work.
David Rockwell