But what makes my job so great is there's no one answer that's right for every restaurant.

Briefs need limitations and invitations

Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.

Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences.

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.