Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.

Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences.

My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.

Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.

But what makes my job so great is there's no one answer that's right for every restaurant.