Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.

Briefs need limitations and invitations

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.

In our highly mediated, technologically driven world, we're all looking for meaningful ways to connect. This has constantly inspired me to create environments full of lively, immersive, experiential elements specifically crafted to foster human connection.

Play and transformation were a bit part of my childhood - using whatever materials were at our disposal, my brothers and I would constantly build and create fantasy worlds.

But what makes my job so great is there's no one answer that's right for every restaurant.