Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.

I like entertainment and think mastery is good, though I don't feel like a master. If a theme means having a story that's legible, then that's certainly what we do. But we don't treat design as an add-on layer.

In our highly mediated, technologically driven world, we're all looking for meaningful ways to connect. This has constantly inspired me to create environments full of lively, immersive, experiential elements specifically crafted to foster human connection.

Play and transformation were a bit part of my childhood - using whatever materials were at our disposal, my brothers and I would constantly build and create fantasy worlds.

Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.

My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.