I'm constantly at war with myself to quit goofing around, and the internet hasn't helped that any. I've learned that I have to be sort of exploitive about seizing moments to write. Luckily, I still write most of my first drafts by hand, so I often work in bed when I can't sleep.
Diana Abu-JaberThe question of identity has always been a murky issue in my own life and my writing bounces that right back. My father was adamant that my sisters and I were "Arab," and even though our house was in Syracuse, it was filled with the food, language, music, and overbearing relatives of Jordan. Unlike my gorgeous sisters, though, I inherited my mother's lighter complexion - it really is amazing what a difference a little bit of pigment can make on a person's experience!
Diana Abu-JaberAs a literary device, sugar and pastry carried so many nuances - the sweetness of the past, the danger of overeating and addiction, the political and environmental devastation of plantations - it was just what a book needed.
Diana Abu-JaberConsider the difference between the first and third person in poetry [...] It's like the difference between looking at a person and looking through their eyes.
Diana Abu-JaberThe obsession with food filled my childhood - that's what happens when your parents are from a place or time where people really might starve. In America, my Jordanian father spent decades cooking professionally and pursuing his dream of a restaurant, and it was one of the central ways that he explained himself to his American children. Even though he's a passionate talker, he has a hell of a time with listening. His cooking gave him a way of having a conversation - which was a really interesting thing for a writer to look at.
Diana Abu-Jaber