I'm constantly at war with myself to quit goofing around, and the internet hasn't helped that any. I've learned that I have to be sort of exploitive about seizing moments to write. Luckily, I still write most of my first drafts by hand, so I often work in bed when I can't sleep.
Diana Abu-JaberMy heritage will always be an element in my work but as I've written, traveled, and lived more, I've found that the questions and the search - for meaning, for "home," for tribe - consume me more than trying to crank out one identity or one homeland.
Diana Abu-JaberThe obsession with food filled my childhood - that's what happens when your parents are from a place or time where people really might starve. In America, my Jordanian father spent decades cooking professionally and pursuing his dream of a restaurant, and it was one of the central ways that he explained himself to his American children. Even though he's a passionate talker, he has a hell of a time with listening. His cooking gave him a way of having a conversation - which was a really interesting thing for a writer to look at.
Diana Abu-Jaber