If you are succesfull for 20 years, you can't expect to stay on the same level all through that period. A career has its ups and downs and in-betweens.

I'm very much a leader in a lot of the work that I do or that I've done in my career.

I was also a fan of the first one Saw movie. I knew there was a danger in doing the sequel, especially like this. They have such a core audience for the Saw movies. The fans of the movie actually demanded a sequel. They were on the internet going crazy. I don't even go on the internet. I don't even know how all this stuff happens. But they wanted it and one the one hand that's good, because you know there's an audience.

For a Bostonian... we live in the shadow of New York, and to be acknowledged by New Yorkers is really the greatest feeling.

Tobin Bell wasn't obligated to do the second Saw film but he wanted to. I think they brought me into this film because there's a first time director, and my reputation is one of an actor who's there for the betterment of the project. I'm not there to better myself. I'm there to bring all my resources to the project to make it as good as it can be. In the end, that makes everyone look good.

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.

It's different as a guest as opposed to being a star of a series. A guest star is a whole different responsibility. It's much different than being a regular. You come in, and it's a lot of unfamiliar faces, and you want to try to fit in as best you can, but also you want to stay there without making waves.