Finnish Karjalanpiirakka: Traditional Rice Pies with Egg Butter

Explore the flavors of Finland with Finnish Karjalanpiirakka: Traditional Rice Pies with Egg Butter!

These beloved Finnish pastries feature a thin rye crust filled with creamy rice porridge, baked to perfection and traditionally served with a generous spread of egg butter. Karjalanpiirakka, also known as Karelian pies, are a cherished part of Finnish cuisine, perfect for breakfast, snacks, or as a comforting treat.

How to Make Finnish Karjalanpiirakka 👇👇👇

Ingredients

For the Rye Crust:

• 1 cup rye flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold water

For the Rice Filling:

• 1 cup short-grain rice
• 4 cups whole milk
• 1 teaspoon salt
• 2 tablespoons butter

For the Egg Butter (Munavoi):

• 4 hard-boiled eggs
• 1/2 cup butter, softened
• Salt to taste

Instructions

1. Prepare the Rice Filling:

• In a large saucepan, combine the rice and water. Bring to a boil, then reduce the heat and simmer until the water is absorbed.
• Add the milk and continue to cook over low heat, stirring frequently, until the rice is soft and the mixture is thick and creamy, about 30-40 minutes. Stir in the butter and salt, then set aside to cool.

2. Make the Rye Crust:

• In a mixing bowl, combine the rye flour, all-purpose flour, and salt. Gradually add the cold water, mixing until a firm dough forms.
• Divide the dough into small balls, about the size of a golf ball, and roll each ball into a thin oval or round shape on a floured surface.

2. Assemble the Karjalanpiirakka:

• Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
• Place a spoonful of the rice filling in the center of each dough round, spreading it out but leaving the edges uncovered.
• Fold the edges of the dough over the filling, pinching them together to form a decorative border around the filling. The center of the pie should remain exposed.
• Place the assembled pies on the prepared baking sheet.

3. Bake the Karjalanpiirakka:

• Bake in the preheated oven for 10-15 minutes, or until the crust is firm and lightly browned.

4. Make the Egg Butter (Munavoi):

Mash the hard-boiled eggs with the softened butter until well combined. Season with salt to taste.

5. Serve and Enjoy:

• Serve the warm Karjalanpiirakka with a generous dollop of egg butter on top.

Grocery List for Easy Shopping

• Rye flour
• All-purpose flour
• Salt
• Short-grain rice
• Whole milk
• Butter
• Eggs

These traditional Finnish Karjalanpiirakka are perfect for a comforting and authentic taste of Finland. Enjoy every bite with the rich egg butter! 🌟🍽️

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