Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Dorothy AllisonI was born in 1949, and by the time I was 10, I figured out that my hope chest was not aimed in the same direction everybody else's was. And that life was going to be very, very complicated. And that I could either be provocative and declamatory, or shy, retiring and scared.
Dorothy AllisonThe bottom line is I'm writing to save the dead. I'm writing to save the people I have lost, some of whose bodies are still walking around.
Dorothy AllisonI want hard stories, I demand them from myself. Hard stories are worth the difficulty. It seems to me the only way I have forgiven anything, understood anything, is through that process of opening up to my own terror and pain and reexamining it, re-creating it in the story, and making it something different, making it meaningful - even if the meaning is only in the act of the telling.
Dorothy Allison