I didn't really hear any other music other than what my dad was working on until I was 12. My recollection of hearing other music was that I liked some things that I heard but I always thought, 'Where's the rest of it?' It didn't have the same amount of detail or instrumentation or imagination in the arrangements.

I didn't really hear any other music other than what my dad was working on until I was 12. My recollection of hearing other music was that I liked some things that I heard but I always thought, 'Where's the rest of it?' It didn't have the same amount of detail or instrumentation or imagination in the arrangements.

The Silvertop and the Goldtop both had subtlety where it was needed but lots of definition as well. I liked the different voicings of the distortion/fuzz elements.

The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better.

Well, Steve Vai joined my dad's band right around the time when I actually started playing guitar. So he gave me a couple of lessons on fundamentals, and gave me some scales and practice things to work on. But I pretty much learned everything by ear.

There are so many things that are misunderstood or not recognized about my father's music because they've been filtered by people who work for magazines like Rolling Stone.

I really want younger audience members to see kids in their early 20's playing Frank's music and to be inspired to take things to a higher level themselves.