Everybody else goes out and plays a show as if it's their album, which is boring. I'd rather sit at home and listen to the album, because I hate to be in a smoke-filled, loud room - that's not enjoyable for me at all...I always look up to guys who can sit and do dinner music...they're singing in tune and playing somebody else's music, and I don't think I could do that...it's the shittiest job in the world.

The music that is played on the radio all the time or written about in magazines has nothing to do with musicianship.

The Silvertop and the Goldtop both had subtlety where it was needed but lots of definition as well. I liked the different voicings of the distortion/fuzz elements.

Yes, but I view Frank's music as fully composed. In other words, the arrangements can work for any idiom such as a rock band or an orchestra. Frank was a brilliant arranger and could make his music work in any context. He proved that tour after tour and album after album.

The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better.

Just because something has tubes doesn't mean it's the best. I mean, tubes are obviously good, but the circuit of this thing is designed well and it sounds good.

And, you know, my dad would show me some things sometimes, but the best things that I got to do were to actually see really good players play up close. That gives you an idea of fingering and technique and what not.