Get up every day and try a little harder than the day before.
I've never really had a problem with people.
I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.
Food that's beautiful to look at seems to taste better than food that isn't.
I love to cook; that's my passion.
Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated.