I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.

Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.

I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated.

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

What I go for in my cooking is sinful, bold and real.