We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.

If somebody has a chance to put my food in their mouth, that tells the story.

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated.

I've been very fortunate, because I've cooked for a lot of actors and actresses and musicians. I've cooked for presidents and I've been to the White House.

Anything made with love, bam! -it's a beautiful meal.