I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.
Emeril LagasseThe world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.
Emeril LagasseWhether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.
Emeril Lagasse