You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me.

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.

I'm not a TV guy. I'm a restaurant chef and a businessman.

If somebody has a chance to put my food in their mouth, that tells the story.

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.

It's okay to play with your food.