My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.
Emeril LagasseYou gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
Emeril LagasseMy office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.
Emeril Lagasse