I had these recipes that say do this, do that. Who MAKES these rules?

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.

Anything made with love, bam! -it's a beautiful meal.

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.

I'm not impressed with presidents. I have met a few, but I'm not impressed with them.