I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a lot of degrees, which really don't pay the rent. I have two doctorate degrees, I have a bachelor's degree, but I'm still a cook.

Cooking is so popular today because it's the perfect mix of food and fun.

I don't limit myself.

What I go for in my cooking is sinful, bold and real.

Books make great gifts because they expand your horizons and keep you cooking.

Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you should have fun with it.

I'm not a TV guy. I'm a restaurant chef and a businessman.