My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new.

The most interesting thing I've ever heard about myrself that isn't true is that I'm not a nice guy.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

Anything made with love, bam! -it's a beautiful meal.

I love to cook; that's my passion.