I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.
Emeril LagasseI love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Emeril Lagasse