I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.

I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire.

The most interesting thing I've ever heard about myrself that isn't true is that I'm not a nice guy.

Everyone needs a mentor.

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.