Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.
Emeril LagasseI wouldn't ask any of my employees to do anything I wouldn't do. And I work as hard, if not harder than the rest of the staff, to set an example. I also believe in giving my employees a lot of room to be creative and to express themselves.
Emeril LagasseSpain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.
Emeril LagasseI ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
Emeril LagasseI launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.
Emeril Lagasse