I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
Emeril LagasseI think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.
Emeril LagasseYou are going to be what you put in your body, so I try to teach that to my kids, and the kids around me.
Emeril LagasseI think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.
Emeril Lagasse