Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.

When it ceases to be fun, I'll stop and just stay in my restaurants.

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.