I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.

If somebody has a chance to put my food in their mouth, that tells the story.

Anything made with love, bam! -it's a beautiful meal.

We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.

Everyone needs a mentor.

I came here because the city has a tradition and is a very respected food city.