I wouldn't ask any of my employees to do anything I wouldn't do. And I work as hard, if not harder than the rest of the staff, to set an example. I also believe in giving my employees a lot of room to be creative and to express themselves.
Emeril LagasseI spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
Emeril LagasseMy family... always had the value of the family table and these cultural influences of growing up.
Emeril LagasseI launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.
Emeril Lagasse