I think it's important to remember that to exercise you don't have to run a sprint.

I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was.

So, it's a delicate thing, but at the same time our producers and writers are very much aware of the potential downfall that could ensue so I think they're going to be very careful about how they do that. At the same time I don't think they want to leave the characters in the same holding pattern that they've been in for a while. I think that they're all trying to put the characters in a different situation.

We've got a great team of editors, that's true. And we work hard so that when we do the couple of takes that they're good takes hopefully. Not always, that's for sure; there are lots of bad ones, but we try to work hard. Clint Eastwood doesn't more than one or two takes in his films. And he makes some good films.

The first day working with my father was nerve wracking. I was terrified that I would embarrass him or he would embarrass me and it was probably one of the more tortuous days of my life. After the first day was under our belt, it was a great opportunity and I'll always look back on that experience fondly.

I think it's important to remember that to exercise you don't have to run a sprint.

Farm animals are just as interesting and intelligent as the dogs and cats who we know a bit betterYet they are treated by the meat industry as though they are inanimate objects with no feelings or personalities.