The current fast food that we have is inexpensive when you buy it, but the long-term costs of eating it and the long-term costs to society, are much too high. This cheap food, when you add up all the total costs, is much too expensive.

There's been a growing effort to kick soda out of the schools. And governors as different as Arnold Schwarzenegger in California and Mike Huckabee in Arkansas have worked hard to get soda and junk food out of their state schools, which is good.

As a matter of fact, most cases of food poisoning are never linked back to their source.

What we eat has changed more in the last 40 years than in the previous 40,000. The survival of the current food system depends upon widespread ignorance of how it really operates.

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it.

Different people, in good faith, can look at the same fact and interpret it differently. But thats where an interesting conversation begins.

A typical workday for me is getting up at about 5:00, 5:15 in the morning, getting some coffee or tea as quickly as possible, and then getting to my desk. And ideally, I'll start writing around 5:30, 5:45, and I'll write for three, four hours, and then I'll take a break, and read over what I write. Maybe about lunchtime, I'll go exercise or get out into the day. Then I'll either read over what I wrote the day before and quit work around 3:00 or 4:00 in the afternoon and spend some time with my kids.