Eric Schlosser Quotes

If the market does indeed embody the sum of all human wishes, then the secret ones are just as important as the ones that are openly displayed.

We're all connected by the system, and we all have to be a part, I think, of changing it.

The current fast food that we have is inexpensive when you buy it, but the long-term costs of eating it and the long-term costs to society, are much too high. This cheap food, when you add up all the total costs, is much too expensive.

So for everything I do, I'm very clear about what I'm doing, and I tell people what it's about. They get a sense of what I'm thinking. I don't let people think I'm going to write something in praise in the meatpacking industry, and then they read it and it's actually attacking the meatpacking industry.

I really like visiting schools, but what I tell students isn't anywhere near as interesting to me as what they tell me.

Basically, I'm a perpetual student. I start by finding a subject I really don't know very much, but that I'm curious about. I learn about it through books in a library, by doing interviews with people who know a lot about the subject, and by going out on my own and seeing for myself what's happening.

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.

Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is.

By birth and upbringing, I think I'm emotionally resilient. I don't feel like I'm a depressive person.

Years ago when I got stuck, I'd start twirling my hair. That's not possible anymore. I can't prove the relationship between writing and hair loss, but I think I pulled out a fair amount trying to work on certain sentences.

Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.

Different people, in good faith, can look at the same fact and interpret it differently. But thats where an interesting conversation begins.

Kids have no idea when they're drinking soda what they're really drinking, and a lot of them are stunned when they learn that drinking a Big Gulp is like taking a big jar of sugar and just pouring it down. There are 50 teaspoons of sugar in a 64-ounce Big Gulp.

I think it's possible to have food that's healthy, that's good for you to eat, that's also inexpensive. We don't have to have this cheap, unhealthy food being so aggressively promoted.

The Golden Arches are now more widely recognized than the Christian cross.

The people designing the weapons literally often didn't know how they were being handled in the field by the Air Force - and a lot of people in the Air Force didn't understand some of the dangers. There's a very strong element of madness in this.

The life's work of Walt Disney and Ray Kroc had come full-circle, uniting in perfect synergy. McDonald's began to sell its hamburgers and french fries at Disney's theme parks. The ethos of McDonaldland and of Disneyland, never far apart, have finally become one. Now you can buy a Happy Meal at the Happiest Place on Earth.

The obesity epidemic among American children is becoming so bad that I think there's a growing realization across the country that we've got to change what we're feeding our kids and that school may be a really good place to start.

There's been a growing effort to kick soda out of the schools. And governors as different as Arnold Schwarzenegger in California and Mike Huckabee in Arkansas have worked hard to get soda and junk food out of their state schools, which is good.

I think two different people can read one of my books and come away with completely different opinions on the subject. I hope they just read from the beginning to the end and be made to think about the subject. Then they can come to their own conclusions.

I think for real change to happen, it's going to have to come from the kids, the community, the teachers, the parents.

I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I became.

As a matter of fact, most cases of food poisoning are never linked back to their source.

McDonald's has been extraordinary at site selection; it was a pioneer in studying the best places for retail locations. One of the things it did is study very carefully where sprawl was headed.

As an investigative reporter, I'm trying to uncover things and expose them to create a dialogue.

One might expect that the families of murder victims would be showered with sympathy and support, embraced by their communities. But in reality they are far more likely to feel isolated, fearful, and ashamed, overwhelmed by grief and guilt, angry at the criminal-justice system, and shunned by their old friends.

During my school visits, I really enjoy the feedback I get from them much more than anything I might tell say to them.

Fast food chains spend a large amount of marketing to get the attention of children. People form their eating habits as children so they try to nurture clients as youngsters.

The United States now has more prison inmates than full-time farmers.

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it.

I hate the word "inevitable" because I feel like things don't have to be the way they are.

I've written about illegal immigrants in the United States; I spent a year following migrant farm workers as they were harvesting. I've written about our criminal justice system, and how it treats the victims of crime. I've been working for years now on a book about prisons in America, and I've been going into prisons and traveling around the country and seeing what's going on.

Congress should ban advertising that preys upon children, it should stop subsidizing dead-end jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power.

The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead the public, and how aggressively it goes after anybody who criticizes its business practices.

The way we eat has changed more in the last 50 years than in the previous 10,000…. Now our food is coming from enormous assembly lines where the animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us. This isn’t just about what we’re eating. It’s about what we’re allowed to say. What we’re allowed to know.

Point of view is present in anything I write, but I really try to let the subject and facts speak for themselves.

Students can do experiments and investigate for themselves what's going on in restaurants, in our food system, and begin a process of learning.

A public outcry usually masks a private obsession.

We can have Americans eating affordably and eating in a way that's sustainable.

The federal government has more power to recall a defective stuffed animal who's little glass eye may fall off than to recall contaminated ground beef that could sicken or even kill hundreds if not thousands of people. The meat-packing industry is so powerful that it's managed to prevent the government from having this basic power of recalling a defective product.

There's a real strong link today between soda consumption and obesity among children.

I find that one of the most important things, as a writer, is to just show up - to just stay in the chair and fight through the difficult patches. As long as you're at the desk, and you're willing to fight it out, eventually the right words will come.

The fear of murder has grown so enormous in the United States that it leaves a taint, like the mark of Cain, on everyone murder touches.

I think there could hardly be a more important subject than health and nutrition.

Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot order a meatpacking company to remove contaminated, potentially lethal ground beef from fast food kitchens and supermarket shelves.

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised.

Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect.

What we eat has changed more in the last 40 years than in the previous 40,000. The survival of the current food system depends upon widespread ignorance of how it really operates.