A good meal must be as harmonious as a symphony and as well-constructed as a Norman cathedral.
Fernand PointEvery morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.
Fernand PointIf the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.
Fernand PointIf he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight.
Fernand Point