A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.
Fernand PointIf he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight.
Fernand PointEvery morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.
Fernand Point