Perfection is lots of little things done well.
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.
I'm not hard to please, I'm content with the very best.
Success is the sum of a lot of small things done correctly.
If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight.
The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.