Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.
Success is the sum of a lot of small things done correctly.
A good apprentice cook must be as polite with the dishwasher as with the chef.
Perfection is lots of little things done well.
Before judging a thin man, one must get some information. Perhaps he was once fat.
The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.