What you feel like eating at any given moment is what you should have.
The menu de degustation is the finest expression of avant-garde cooking.
I use the kitchen as a pathway to achieve this happiness.
There is not a good or a bad cuisine, just the one you like the best.
Friends are really important, especially when you've had the successes that I've had. I've gone really far in my career, so they're the ones that keep you humble, keep your feet on the ground.
I have a drivers licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.