What's wrong with transforming food?
We didnt create dishes. We create preparations to create many dishes.
I'm not a materialist, I don't care for things. I don't like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food.
In an avant-garde cooking restaurant, it's the experience that's the difference.
The menu de degustation is the finest expression of avant-garde cooking.
You can see it on the Internet now. New society demands that people share their knowledge. It's asking multimillionaires to share their money and creative people to share their creativity. Whoever doesn't share their wealth, be it knowledge, money, or creativity, will be dead.