Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

If you think well, you cook well.

I don't worry about the things I can't change.

When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.