A Chinese poet many centuries ago noticed that to re-create something in words is like being alive twice.
Frances MayesGoing to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes.
Frances MayesWhen I was twelve, I started reading Eudora Welty, Thomas Wolfe, Flannery O'Connor, James Agee, and - do we dare breathe the name - William Faulkner.
Frances Mayes