What we need to get right is not focusing on the fear associated with quantity - not enough, scarcity, and lack - and moving instead to a worldview that explores quality and connectedness.

Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in.

If we cannot know what's possible, then we are free to do that which is pulling our hearts and that which is life serving.

This is the first generation to know that the choices we're making have ultimate consequences. It's a time when you either choose life or you choose death ... Going along with the current order means that you're choosing death.

You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that our daily choices about food connect us to a worldwide economic system. And that economic system - not scarcity - creates worldwide hunger for millions of people.

Making conscious choices about what we eat, based on what the earth can sustain and what our bodies need, can help remind us that our whole society must begin to balance sustainable production with human need.

Approaches to growing food that align with nature changed human relationships.