Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.
Gail SimmonsAt the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.
Gail SimmonsThe less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
Gail SimmonsI love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. Its a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river.
Gail Simmons