I always want my guests to be happy and impressed.

There's not a single chef I know of that does not think about the politics of the food they're serving.

Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.

I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.