I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. Its a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river.

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is.

There is no better way to bring people together than with desserts.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

I always want my guests to be happy and impressed.

Canada is a big part of my life.

You don't get second chances in the real world.