In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.

You can't fake being able to cook well.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.

I always want my guests to be happy and impressed.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.