Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
Gail SimmonsThe less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
Gail SimmonsThere's not a single chef I know of that does not think about the politics of the food they're serving.
Gail Simmons