Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.

You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business.

It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.